With the most modern dehydrated onion facility from Egypt. From seeds to finished goods.

Tanbo Food Ingredients brings you the best quality you have ever seen from Egypt.

40+
Years in onion dehydration
9,000 MT
Annual capacity
6
Continents served
2
Factories in Egypt

Fully traceable

Controlled from seed to finished goods.

In partnership with Agrofood, one of Egypt's largest agriculture companies, with 30+ years exporting to the EU and UK.

Onion flower in the field
01 — SEED & LAND

Seed breeding & land selection

Selected seed and land, with soil and water analysed before planting.

Freshly harvested onions in the field
02 — FARMING

Farming & harvesting

Approved inputs only, full farm records and random checks before harvest.

Onion flakes on the drying line
03 — MANUFACTURING

Modern dehydration

Closed stainless-steel lines, fully automated and untouched by hands.

Tanbo laboratory team testing samples
04 — QUALITY

Quality control

Every lot tested in our lab: micro, pesticides, heavy metals and flavour.

  1. 1Seed Breeding
  2. 2Land Selection
  3. 3Soil & Water Analysis
  4. 4Farming & Harvesting
  5. 5Manufacturing
  6. 6Quality Control
  7. 7Packaging & Delivery
  8. 8Customer Satisfaction

Quality & food safety

Low bacteria. No additives. Untouched by hands.

Our closed stainless-steel lines are automated end to end, and every batch is tested in our own laboratory to international standards.

  • Soil and water analysed before every planting
  • Approved list of fertilizers and pesticides for each farm
  • Clear, timely records kept for all farms
  • Random analysis during growing season and just before harvest
  • Independent certifiers double-check everything
Our quality system →
Tanbo drying line hall Inspecting the onion crop in the field
R&D with experts from Germany & JapanBuilt to meet the world's strictest food regulations.
BRCGSGrade A+
ISO 22000:2018Food safety
ISO 9001:2015Quality
ISO 14001Environment
ISO 45001:2018Health & safety
EU OrganicOrganic
HalalCertified
KosherCertified

Crop booking

Capacity is limited. Book ahead.

Two harvests a year with a ceiling of 9,000 MT. Reserve your volume before each season opens.

Reserve volume

Winter crop

Booking opens October

Our special winter harvest. [Add crop notes: colour, pungency, expected volume]

Summer crop

Booking opens February

Extra-low bacteria even in summer, thanks to our new line. [Add crop notes]

Tanbo founder and team visiting the farms

Our story

Two generations. Forty years. One onion.

Our founder, Mr. Hesham El-Tanbouly, has spent more than 40 years building a worldwide name in dehydrated onion. Together with the second generation, he built our newest facility from scratch, in partnership with Agrofood.

SustainabilityResponsibilityExcellence & PassionCustomer Focus
Read our story →

Global reach

Trusted by first-class food makers on 6 continents.

EuropeUSACanadaAsiaSouth AmericaMiddle EastAfrica
Map of Tanbo export markets

Request a quote

Tell us what your line needs.

Samples, specifications and pricing — tailored cuts, colour and packaging to your requirements.

Head office & 6th of October factoryCPC Industrial Zone, Plots 6, 7, 8, 8a — 6th of October, Giza, Egypt
Beni Suef factoryEgypt Food Industrial Zone, Plot 341, Egypt
info@tanbofoods.com

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