About us
Two generations.
Forty years.
One onion.
Tanbo Food Ingredients is professional in producing dehydrated onion with extra-low bacteria and free from any additives.
Our success story
Built on 40 years of experience.
With more than 40 years in the dehydration sector, our founder Mr. Hesham El-Tanbouly is known worldwide for the quality of his dehydrated onion and his customer care.
Having sold our previous facilities, Mr. El-Tanbouly and the second generation built this — our newest and third facility — from scratch, partnering with Agrofood, one of the largest agriculture companies in Egypt, to deliver fully traceable conventional and organic onion.
Our approach
Developed with our customers.
Our product development team aims to deliver taste, colour and quality that delight customers around the globe. Many products were created in close cooperation with our customers, and through our R&D programme with experts from Germany and Japan — the world's strictest food-regulation market.
Sustainability & community
Responsible from the ground up.
Our machines are eco-friendly, we recycle onion by-products to reduce waste, and with our agricultural partners we work to educate local farmers on improved growing and harvesting techniques.
Core values
What guides us.
Global reach
Six continents, one standard.
Our clients are mainly first-class companies in the food industry.
