Quality

Quality is our core business value.

High-quality, low-bacteria, compliant products — free from any foreign material or added chemicals.

Fully traceable

Controlled from seed to finished goods.

In partnership with Agrofood, one of Egypt's largest agriculture companies, with 30+ years exporting to the EU and UK.

Onion flower in the field
01 — SEED & LAND

Seed breeding & land selection

Selected seed and land, with soil and water analysed before planting.

Freshly harvested onions in the field
02 — FARMING

Farming & harvesting

Approved inputs only, full farm records and random checks before harvest.

Onion flakes on the drying line
03 — MANUFACTURING

Modern dehydration

Closed stainless-steel lines, fully automated and untouched by hands.

Tanbo laboratory team testing samples
04 — QUALITY

Quality control

Every lot tested in our lab: micro, pesticides, heavy metals and flavour.

  1. 1Seed Breeding
  2. 2Land Selection
  3. 3Soil & Water Analysis
  4. 4Farming & Harvesting
  5. 5Manufacturing
  6. 6Quality Control
  7. 7Packaging & Delivery
  8. 8Customer Satisfaction

Quality & food safety

Low bacteria. No additives. Untouched by hands.

Our closed stainless-steel lines are automated end to end, and every batch is tested in our own laboratory to international standards.

  • Soil and water analysed before every planting
  • Approved list of fertilizers and pesticides for each farm
  • Clear, timely records kept for all farms
  • Random analysis during growing season and just before harvest
  • Independent certifiers double-check everything
Tanbo drying line hall Inspecting the onion crop in the field
R&D with experts from Germany & JapanBuilt to meet the world's strictest food regulations.
BRCGSGrade A+
ISO 22000:2018Food safety
ISO 9001:2015Quality
ISO 14001Environment
ISO 45001:2018Health & safety
EU OrganicOrganic
HalalCertified
KosherCertified
Tanbo laboratory team testing samples

Our laboratory

Every lot. Every time.

Each batch and lot number is tested in our well-equipped laboratory according to international standards — from raw material in the field to the finished product.

  • Pesticides and heavy metals
  • Bacteriological tests according to ISO methods
  • Flavour, colour and particle size
  • Full documentation for every shipment